Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi, (eds.), The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi, (eds.), The Bloomsbury Handbook of Indian Cuisine, London: Bloomsbury Academic, 2023, 430 pp. ISBN 978-1-350-12863-7.
Authors
- Andrew Dalby
Institutions
- Film Independent (US)
Publication Details
- Journal
- Petits Propos Culinaires
- Published
- 2024-09-13
- DOI
- https://doi.org/10.1558/ppc.29452
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00