Assessing the risk factors associated with nutritional status in patients with liver cirrhosis: A case-control study
The incidence of malnutrition in cirrhotic patients included in this study was at a moderate level, and the nutritional literacy of these patients was low. In addition, the level of serum sodium, Hemoglobin can affect the nutritional level of patients with cirrhosis.
Authors
- Ji Yanping
- Qingbin Ding
- Tianyi Bu (ORCID: https://orcid.org/0000-0003-4134-8858)
- Kun Wang (ORCID: https://orcid.org/0000-0003-2215-5057)
- Xue Wang (ORCID: https://orcid.org/0009-0009-3062-2103)
- Jing Zhang (ORCID: https://orcid.org/0009-0001-5370-0014)
Institutions
- Harbin Medical University (CN)
- Fourth Affiliated Hospital of Harbin Medical University (CN)
- Second Affiliated Hospital of Harbin Medical University (CN)
- First Affiliated Hospital of Harbin Medical University (CN)
Publication Details
- Journal
- Technology and Health Care
- Published
- 2024-09-13
- DOI
- https://doi.org/10.3233/thc-241180
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.33