Sweet and Salty Drinking Water Coming to a Tap Near You
Sodium and two popular artificial sweeteners, sucralose and acesulfame, are poorly removed by conventional water and wastewater treatment. The drinking water industry must prepare for the presence of these tastants in tap water and develop strategies to minimize effects on the public.
Authors
- Andrea M. Dietrich (ORCID: https://orcid.org/0000-0003-2679-7188)
- Keisuke Ikehata (ORCID: https://orcid.org/0000-0001-9101-9775)
- Hunter Adams (ORCID: https://orcid.org/0000-0001-7288-208X)
- Xiaomin Ma (ORCID: https://orcid.org/0009-0006-0458-5132)
Publication Details
- Journal
- Opflow
- Published
- 2024-09-13
- DOI
- https://doi.org/10.1002/opfl.2008
- Citations
- 1
- Primary Topic
- Water Treatment and Disinfection
- Type
- article
- Field-Weighted Citation Impact
- 0.31