Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size

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Publication Details

Journal
Aquaculture Reports
Published
2024-09-13
DOI
https://doi.org/10.1016/j.aqrep.2024.102343
Citations
3
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
1.79

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article

Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size

Thierry Kernéis, Laurent Labbé, Stéphane Panserat, Florence Lefèvre et al.
3 citations
Aquaculture Reports
Aquaculture Nutrition and Growth
1.79
article

Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size

Thierry Kernéis, Laurent Labbé, Stéphane Panserat, Florence Lefèvre, Françoise Médale, Jérôme Bugeon, Lionel Goardon, Edwige Quillet
article en
3 citations

Abstract

No abstract available for this paper.
Aquaculture ReportsVol. 38
AgroParisTech (FR), Université Paris-Saclay (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Nutrition Metabolism Aquaculture (FR), Génétique Animale et Biologie Intégrative (FR), Laboratoire de Physiologie et Génomique des Poissons (FR)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Zero hunger
Openalex Percentile: Top 15%
Aquaculture Nutrition and Growth
1.79
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Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size — Thierry Kernéis, Laurent Labbé, et al. · Aquaculture Reports (2024) | TGRS Research Map | TGRS