High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study
This study highlights the crucial role of the DAI in reducing the risk of myocardial infarction. Promoting diets rich in antioxidants presents a straightforward and effective strategy for MI prevention and the promotion of cardiovascular health, underscoring the novelty and significance of this research in dietary approaches to disease prevention.
Authors
- Mehran Rahimlou (ORCID: https://orcid.org/0000-0002-7861-8287)
- Sina Kardeh
- Mohammadsadegh Nasr
- Zahra Naziri (ORCID: https://orcid.org/0000-0002-6755-1910)
- Reza Tabrizi (ORCID: https://orcid.org/0000-0001-7634-3948)
- Mehdi Rezaei (ORCID: https://orcid.org/0000-0001-8127-4764)
- Mohammadreza Motazedian
Institutions
- Zanjan University of Medical Sciences (IR)
- University of British Columbia (CA)
- Regional Information Center for Science and Technology (IR)
- Universal Scientific Education and Research Network (IR)
- Fasa University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Cardiovascular Disorders
- Published
- 2024-09-12
- DOI
- https://doi.org/10.1186/s12872-024-04158-6
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fasa University of Medical Sciences