A visit to the past through historic <i>cafés</i> and <i>botequins</i>: a comparison between Lisbon and Rio de Janeiro

Purpose Explore the role of traditional cafés in Lisbon and botequins in Rio de Janeiro in the history and culture of their respective cities, based on an analysis of the comments published on TripAdvisor. Design/methodology/approach Using a mixed methodology, 7,430 evaluations were analyzed, of which 5,473 were for Portuguese cafés and 1,957 for Brazilian botequins . A content analysis and statistical treatment were carried out. A line-by-line analysis was also conducted to code the emotions reported in the customer reviews. Findings The analysis categorized the comments into Gastronomy, Nostalgia, History and Heritage, and Quality of Service. Nostalgia garnered the highest percentage of positive comments for both Portuguese cafés and Brazilian botequins . These results emphasize the importance attached to sentimental connections and historical narratives, particularly those associated with notable individuals who frequented these places. Furthermore, no statistically significant differences were identified according to the type of establishment, which suggests a consistent pattern between cafés and traditional botequins . Practical implications Draws attention to the importance of a collaborative partnership between restaurant owners and tourism authorities. This strategic alliance not only serves to raise the cultural profile of cities, but also generates substantial economic benefits. It also ensures the lasting legacy of these historic establishments, celebrating the past, enriching the present and safeguarding the future. Originality/value Studying the cafés of Lisbon and the botequins of Brazil is important not only for understanding the history and culture of these countries but also for analyzing issues related to socialization, identity, artistic expression and urban transformations.

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Publication Details

Journal
Journal of Cultural Heritage Management and Sustainable Development
Published
2024-09-12
DOI
https://doi.org/10.1108/jchmsd-03-2024-0060
Citations
1
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.35
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article

A visit to the past through historic cafés and botequins: a comparison between Lisbon and Rio de Janeiro

Teresa Palrão, Rosa Rodrigues, Joice Lavandoski, Sofia Lopes et al.
1 citations
Journal of Cultural Heritage Management and Sustainable Development
Culinary Culture and Tourism
0.35
article

A visit to the past through historic cafés and botequins: a comparison between Lisbon and Rio de Janeiro

Teresa Palrão, Rosa Rodrigues, Joice Lavandoski, Sofia Lopes, Arlindo Madeira
article en
1 citations

Abstract

Purpose Explore the role of traditional cafés in Lisbon and botequins in Rio de Janeiro in the history and culture of their respective cities, based on an analysis of the comments published on TripAdvisor. Design/methodology/approach Using a mixed methodology, 7,430 evaluations were analyzed, of which 5,473 were for Portuguese cafés and 1,957 for Brazilian botequins . A content analysis and statistical treatment were carried out. A line-by-line analysis was also conducted to code the emotions reported in the customer reviews. Findings The analysis categorized the comments into Gastronomy, Nostalgia, History and Heritage, and Quality of Service. Nostalgia garnered the highest percentage of positive comments for both Portuguese cafés and Brazilian botequins . These results emphasize the importance attached to sentimental connections and historical narratives, particularly those associated with notable individuals who frequented these places. Furthermore, no statistically significant differences were identified according to the type of establishment, which suggests a consistent pattern between cafés and traditional botequins . Practical implications Draws attention to the importance of a collaborative partnership between restaurant owners and tourism authorities. This strategic alliance not only serves to raise the cultural profile of cities, but also generates substantial economic benefits. It also ensures the lasting legacy of these historic establishments, celebrating the past, enriching the present and safeguarding the future. Originality/value Studying the cafés of Lisbon and the botequins of Brazil is important not only for understanding the history and culture of these countries but also for analyzing issues related to socialization, identity, artistic expression and urban transformations.

Journal of Cultural Heritage Management and Sustainable Development
Universidade Federal Fluminense (BR), Universidade Politécnica de Lisboa (PT), University of Évora (PT), Universidade Europeia (PT), Instituto Superior de Gestão (PT), Lusíada University of Lisbon (PT), Escola Superior de Hotelaria e Turismo do Estoril (PT), Altice Portugal (Portugal) (PT), Universidade Federal do Estado do Rio de Janeiro (BR), Universidade Lusófona (PT)
Openalex Percentile: Top 36%
Culinary Culture and Tourism
0.35
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