In Vivo Antioxidant Activity of Common Dietary Flavonoids: Insights from the Yeast Model Saccharomyces cerevisiae
The tested natural compounds enhance cell viability and reduce oxidative damage by scavenging ROS and modulating antioxidant defenses. These results suggest their potential as supplements and pave the way for further research.
Authors
- Paola Lunetti (ORCID: https://orcid.org/0000-0001-7118-1994)
- Alessandra Ferramosca (ORCID: https://orcid.org/0000-0002-8251-9652)
- Graziana Assalve (ORCID: https://orcid.org/0009-0002-0165-7920)
- Vincenzo Zara (ORCID: https://orcid.org/0000-0001-6592-4501)
Institutions
- University of Salento (IT)
Publication Details
- Journal
- Antioxidants
- Published
- 2024-09-12
- DOI
- https://doi.org/10.3390/antiox13091103
- Citations
- 9
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 2.00