Green biorefinery of walnut husk: Phenolic extraction and ethanol production

• Microwave and ultrasound significantly affect the extraction of total phenolic and flavonoid content • Higher power settings and longer times led to higher phenolic extraction and higher ethanol production from the residues • Walnut green husk extracts showed a strong reducing power • The green biorefinery approach can reduce waste impact and produce valuable chemicals • Practical application of this study is in the development of sustainable biorefineries in the food and pharmaceutical industries Microwave and ultrasound techniques were utilized on walnut green husk (WGH) to extract valuable phenolic compounds and enhance the residual biomass's susceptibility to hydrolysis for subsequent ethanol production. The aim was to optimize process variables in order to achieve an integrated biorefinery with the zero-waste-base standpoint. For microwave-assisted extraction (MAE), four-time levels (0.5, 1.0, 2.0, and 5 min) and power settings (300, 450, 600, and 800 W) were tested. Ultrasound-assisted extraction (UAE) was conducted at a frequency of 28 kHz and power of 100 W over varying time intervals (2, 6, 10, 14, 18, and 22 min). Generally, higher power settings and longer extraction times produced higher contents. Specifically, the maximum total phenolic content (TPC) (220.13 mg GAE/g-DW), total flavonoid content (TFC) (63.21 mg catechin/g-DW), and DPPH scavenging activity (86.13 %) were achieved using the highest power and longest extraction time for MAE. Similarly, the longest UAE time resulted in the highest TPC (214.32 mg GAE/g-DW), highest TFC (58.44 mg catechin/g-DW), and DPPH scavenging activity (76.15 %). Moreover, increased microwave power and longer extraction times favored glucose and ethanol yields, with maximum yields of 55.30 % and 36.67 %, respectively, obtained at 800 W for 5 min. For UAE, the highest glucose and ethanol yields (52.33 % and 34.16 %, respectively) were obtained at 22 min. Conversely, lower extraction times and power settings for microwave, as well as shorter ultrasound times, were beneficial for lignin removal. The application of MAE and UAE in the WGH biorefinery process enhanced the extraction of phenolics and improved biomass hydrolysis, leading to more efficient, sustainable, and economically viable production of biofuels and bioproducts.

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Publication Details

Journal
Applied Food Research
Published
2024-09-12
DOI
https://doi.org/10.1016/j.afres.2024.100500
Citations
9
Primary Topic
Nuts composition and effects
Type
article
Field-Weighted Citation Impact
2.79
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article

Green biorefinery of walnut husk: Phenolic extraction and ethanol production

Behzad Satari, Elham Momen
9 citations
Applied Food Research
Nuts composition and effects
2.79
article

Green biorefinery of walnut husk: Phenolic extraction and ethanol production

Behzad Satari, Elham Momen
article en
9 citations

Abstract

• Microwave and ultrasound significantly affect the extraction of total phenolic and flavonoid content • Higher power settings and longer times led to higher phenolic extraction and higher ethanol production from the residues • Walnut green husk extracts showed a strong reducing power • The green biorefinery approach can reduce waste impact and produce valuable chemicals • Practical application of this study is in the development of sustainable biorefineries in the food and pharmaceutical industries Microwave and ultrasound techniques were utilized on walnut green husk (WGH) to extract valuable phenolic compounds and enhance the residual biomass's susceptibility to hydrolysis for subsequent ethanol production. The aim was to optimize process variables in order to achieve an integrated biorefinery with the zero-waste-base standpoint. For microwave-assisted extraction (MAE), four-time levels (0.5, 1.0, 2.0, and 5 min) and power settings (300, 450, 600, and 800 W) were tested. Ultrasound-assisted extraction (UAE) was conducted at a frequency of 28 kHz and power of 100 W over varying time intervals (2, 6, 10, 14, 18, and 22 min). Generally, higher power settings and longer extraction times produced higher contents. Specifically, the maximum total phenolic content (TPC) (220.13 mg GAE/g-DW), total flavonoid content (TFC) (63.21 mg catechin/g-DW), and DPPH scavenging activity (86.13 %) were achieved using the highest power and longest extraction time for MAE. Similarly, the longest UAE time resulted in the highest TPC (214.32 mg GAE/g-DW), highest TFC (58.44 mg catechin/g-DW), and DPPH scavenging activity (76.15 %). Moreover, increased microwave power and longer extraction times favored glucose and ethanol yields, with maximum yields of 55.30 % and 36.67 %, respectively, obtained at 800 W for 5 min. For UAE, the highest glucose and ethanol yields (52.33 % and 34.16 %, respectively) were obtained at 22 min. Conversely, lower extraction times and power settings for microwave, as well as shorter ultrasound times, were beneficial for lignin removal. The application of MAE and UAE in the WGH biorefinery process enhanced the extraction of phenolics and improved biomass hydrolysis, leading to more efficient, sustainable, and economically viable production of biofuels and bioproducts.

Applied Food ResearchVol. 4(2)
Zero hunger
Openalex Percentile: Top 10%
Nuts composition and effects
2.79
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Green biorefinery of walnut husk: Phenolic extraction and ethanol production — Behzad Satari, Elham Momen · Applied Food Research (2024) | TGRS Research Map | TGRS