Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis
In this multi-ethnic population, higher dietary flavonoid intakes were associated with lower odds of peripheral and carotid artery atherosclerosis. Increasing intakes of healthy, flavonoid-rich foods may protect against atherosclerosis in the peripheral and carotid arteries.
Authors
- Michael H. Criqui (ORCID: https://orcid.org/0000-0003-0425-9661)
- Joshua R. Lewis (ORCID: https://orcid.org/0000-0003-1003-8443)
- Alexis C. Wood (ORCID: https://orcid.org/0000-0001-7616-2119)
- Matthew Allison (ORCID: https://orcid.org/0000-0003-0777-8272)
- Nicola P. Bondonno (ORCID: https://orcid.org/0000-0001-5905-444X)
- Catherine P. Bondonno (ORCID: https://orcid.org/0000-0001-8509-439X)
- Jonathan M. Hodgson (ORCID: https://orcid.org/0000-0001-6184-7764)
- Lauren C. Blekkenhorst (ORCID: https://orcid.org/0000-0003-1561-9052)
- Wendy S. Post (ORCID: https://orcid.org/0000-0002-8655-5204)
- Kevin Murray (ORCID: https://orcid.org/0000-0002-8856-6046)
- Benjamin H. Parmenter (ORCID: https://orcid.org/0000-0001-9166-618X)
Institutions
- Edith Cowan University (AU)
- Johns Hopkins University (US)
- The University of Western Australia (AU)
- Royal Perth Hospital (AU)
- Johns Hopkins Medicine (US)
- University of California San Diego (US)
- Kidney Health Australia (AU)
- Danish Breast Cancer Cooperative Group (DK)
- Children's Nutrition Research Center at Baylor College of Medicine (US)
- Danish Cancer Society (DK)
Publication Details
- Journal
- Arteriosclerosis Thrombosis and Vascular Biology
- Published
- 2024-09-12
- DOI
- https://doi.org/10.1161/atvbaha.124.321106
- Citations
- 9
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 2.00