Development technology of production Georgian organic tea

According to the authors, Georgia has multiple factors positively affecting the development of the organic tea within the country premises. It has been shown that usage of organic fertilisers significantly inreases output of topsoil and facilitates proper growth and productivity of the tea phant itself.

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Publication Details

Published
2024-09-12
DOI
https://doi.org/10.52340/jsc.2010.01.207
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

Development technology of production Georgian organic tea

Shota Lominadze, Lavrenti Bigvava, Fridon Tchanukvadze, Ketevan Chikashua et al.
Food Industry and Aquatic Biology
article

Development technology of production Georgian organic tea

Shota Lominadze, Lavrenti Bigvava, Fridon Tchanukvadze, Ketevan Chikashua, Giorgi Jijieshvili
article en

Abstract

According to the authors, Georgia has multiple factors positively affecting the development of the organic tea within the country premises. It has been shown that usage of organic fertilisers significantly inreases output of topsoil and facilitates proper growth and productivity of the tea phant itself.

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Food Industry and Aquatic Biology
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Development technology of production Georgian organic tea — Shota Lominadze, Lavrenti Bigvava, et al. · (2024) | TGRS Research Map | TGRS