The bacterial and yeast microbiota in livestock forages in Hungary
Our results show that both fermented and non-fermented forages harbor diverse bacterial microbiota, with higher alpha diversity in the latter. The bacterial microbiome had an overall weak correlation with yeast abundance, but yeasts were present in the majority of the samples, including four new records for forages as a habitat for yeasts. Yeasts in forages mostly represented common species including opportunistic pathogens, along with a single strain of Saccharomyces used as a feed mix additive.
Authors
- Katalin Pappné Murvai
- Enikő Horváth
- István Pócsi (ORCID: https://orcid.org/0000-0003-2692-6453)
- Péter Sípos (ORCID: https://orcid.org/0000-0002-8168-850X)
- Ferenc Peles (ORCID: https://orcid.org/0000-0002-9226-3777)
- Béla Béri (ORCID: https://orcid.org/0000-0001-9952-0089)
- Alexandra Imre (ORCID: https://orcid.org/0000-0001-5544-0327)
- Hanna Viktória Rácz (ORCID: https://orcid.org/0000-0003-0130-7445)
- Walter P. Pfliegler (ORCID: https://orcid.org/0000-0001-6723-4416)
- Zsuzsa Antunovics (ORCID: https://orcid.org/0009-0001-0552-209X)
- Tünde Pusztahelyi (ORCID: https://orcid.org/0000-0002-5495-6273)
- Bálint Németh (ORCID: https://orcid.org/0000-0003-4473-1713)
- Kadmiel Naliel Oliveira Pereira
Institutions
- University of Debrecen (HU)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2024-09-12
- DOI
- https://doi.org/10.1186/s12866-024-03499-8
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Magyar Tudományos Akadémia
- Nemzeti Kutatási, Fejlesztési és Innovaciós Alap
- National Research, Development and Innovation Office