CUSTOMERS PERCEPTION TOWARDS ONLINE FOOD DELIVERY SYSTEM WITH SPECIAL REFERENCE TO ALAPPUZHA DISTRICT

Growing population and dynamic intake habits- It appears that the urban population growing over the rural population which will increase the financial gain. Due to increasing financial gain, individuals are restricted to vary their intake habits.Scarcity of time- Because of the busy schedule of working ladies,they consider it better to eat prepared food from restaurants than cook it themselves. However, the traditional technique of food ordering was terribly time-consuming thus to save this time,individuals start to order food online.The purpose of this study is to discuss customer satisfaction with online food ordering and delivery applications in a specific geographic area.The research focuses on the collection and analysis of information from all users of online food delivery services.The goal is to determine the influential factors, as well as their perception and overall satisfaction with online food delivery applications.

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Publication Details

Journal
PARIPEX INDIAN JOURNAL OF RESEARCH
Published
2024-08-15
DOI
https://doi.org/10.36106/paripex/2104372
Primary Topic
Innovation and Socioeconomic Development
Type
article
Field-Weighted Citation Impact
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article

CUSTOMERS PERCEPTION TOWARDS ONLINE FOOD DELIVERY SYSTEM WITH SPECIAL REFERENCE TO ALAPPUZHA DISTRICT

S Mahima., S Jyothish., Sreedevi Gopalakrishnan
PARIPEX INDIAN JOURNAL OF RESEARCH
Innovation and Socioeconomic Development
article

CUSTOMERS PERCEPTION TOWARDS ONLINE FOOD DELIVERY SYSTEM WITH SPECIAL REFERENCE TO ALAPPUZHA DISTRICT

S Mahima., S Jyothish., Sreedevi Gopalakrishnan
article en

Abstract

Growing population and dynamic intake habits- It appears that the urban population growing over the rural population which will increase the financial gain. Due to increasing financial gain, individuals are restricted to vary their intake habits.Scarcity of time- Because of the busy schedule of working ladies,they consider it better to eat prepared food from restaurants than cook it themselves. However, the traditional technique of food ordering was terribly time-consuming thus to save this time,individuals start to order food online.The purpose of this study is to discuss customer satisfaction with online food ordering and delivery applications in a specific geographic area.The research focuses on the collection and analysis of information from all users of online food delivery services.The goal is to determine the influential factors, as well as their perception and overall satisfaction with online food delivery applications.

PARIPEX INDIAN JOURNAL OF RESEARCH
Narayana Health (IN)
Openalex Percentile: Top 74%
Innovation and Socioeconomic Development
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