Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial
Authors
Katherine Kent (ORCID: https://orcid.org/0000-0002-5330-7044)
Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial
Katherine Kent, Karen Charlton, Marijka Jane Batterham, Henry Brodaty et al.
Citations
6 citations
Journal
BMJ Open
Topics
Neurological Disease Mechanisms and Treatments
Field-Weighted Citation Impact (FWCI)
1.48
article
Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial
Katherine Kent, Karen Charlton, Marijka Jane Batterham, Henry Brodaty, Vinicius do Rosario, Elnaz Lorzadeh, Vida Bliokas, Monique E. François, Katrina Weston–Green, Kaarin Jane Anstey, Steven Roodenrys, Lyn Phillipson, Xiaotao Jiang, Jan Potter, Jenson George, Karina Chan
article en
6 citations
Abstract
No abstract available for this paper.
Publication Tag
BMJ OpenVol. 14(9)
Institutions
Australian Bureau of Statistics (AU), University of Wollongong (AU), Department of Health and Aged Care (AU), UNSW Sydney (AU), Illawarra Shoalhaven Local Health District (AU), Department of Primary Industries (AU), Western Sydney University (AU), Neuroscience Research Australia (AU)
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Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial — Katherine Kent, Karen Charlton, et al. · BMJ Open (2024) | TGRS Research Map | TGRS