Health Diet Health Participants' Effects of Healthy Eating on Food Choice Attributes, Lohas, and Health Promotion Behavior

Objective:The purpose of this study is to find out whether the food choice attribute of health club users and lohas affect health promotion behavior. Methods:The purpose of this study was to investigate how 246 men and women of health clubs living in Daegu and Gyeongbuk, and how they affect healthy dietary lifestyles, food choice attributes, lohas, and health promotion behaviors for healthy diet. Results: The conclusions of this study are as follows. First, in the case of Hypothesis 1, the pursuit of food safety and taste had a positive effect on food selection attributes. Second, in the case of Hypothesis 2, the pursuit of efficacy was found to have an effect. Third, in the case of Hypothesis 3, taste pursuit had a significant effect, Fourth, in Hypothesis 4, the food selection attribute was found to have a significant positive (+) effect on health promotion behavior. Fifth, in Hypothesis 5, Lohas was found to have a significant positive (+) effect on health promotion behavior. Implications:This study provides academic information and food service industry information based on the healthy eating habits.