Interaction effect of different phosphorus levels and varieties of mungbean under custard apple based agri-horti system

Field experiment was carried out to evaluate the effect of different phosphorus levels and varieties of mungbean in a custard apple based agri-horti system. In this experiment, mungbean was imposed in a factorial randomized block design with three phosphorus levels (34, 46, and 58 kg P2O5/ha) and three varieties (HUM-12, Kavita, and Samrat). The treatments were replicated thrice. The result of the experiment recorded the highest grain yield due to the application of 58 kg P2O5/ha in the combination of the variety HUM-12 (1003 kg/ ha).