Exploring Levansucrase Operon Regulating Levan-Type Fructooligosaccharides (L-FOSs) Production in <i>Priestia koreensis</i> HL12

Levan biopolymer and levan-type fructooligosaccharides (L-FOSs) are β-2,6-linked fructans that have been used as non-digestible dietary fiber and prebiotic oligosaccharides in food and cosmeceutical applications. In this study, we explore the operon responsible for levan and L-FOSs production in <i>Priestia koreensis</i> HL12. Presented is the first genomic perspective on sucrose utilization and the levan biosynthesis pathway in this bacterium. Regarding sequence annotation, the putative levansucrase operon responsible for β-2,6-linked fructan was identified in the genome of strain HL12, and comprises <i>sacB</i> levansucrase gene belonging to GH68, located adjacent to <i>levB</i> endo-levanase gene, which belongs to GH32. Importantly, sugars related with the levan biosynthesis pathway are proposed to be transported via 3 types of transportation systems, including multiple ABC<sub>Sugar</sub> and glucose/H<sup>+</sup> transporters, as well as glucose- and fructose-specific PTS systems. Based on product profile analysis, the HL12 strain exhibited high efficiency in levan production from high sucrose concentration (300 g/l), achieving the highest yield of 127 g/l (equivalent to 55% conversion based on sucrose consumption), together with short-chain L-FOSs (DP3-5) and long-chain L-FOSs with respective size larger than DP6 after 48 h incubation. These findings highlight the potential of <i>P. koreensis</i> HL12 as a whole-cell biocatalyst for producing levan and L-FOSs, and underscore its novelty in converting sugars into high-value-added products for diverse commercial and industrial applications.

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Publication Details

Journal
Journal of Microbiology and Biotechnology
Published
2024-08-23
DOI
https://doi.org/10.4014/jmb.2404.04043
Citations
8
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
2.48

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article

Exploring Levansucrase Operon Regulating Levan-Type Fructooligosaccharides (L-FOSs) Production in Priestia koreensis HL12

Hataikarn Lekakarn, Wuttichai Mhuantong, Daran Prongjit, Srisakul Trakarnpaiboon et al.
8 citations
Journal of Microbiology and Biotechnology
Microbial Metabolites in Food Biotechnology
2.48
article

Exploring Levansucrase Operon Regulating Levan-Type Fructooligosaccharides (L-FOSs) Production in Priestia koreensis HL12

Hataikarn Lekakarn, Wuttichai Mhuantong, Daran Prongjit, Srisakul Trakarnpaiboon, Benjarat Bunterngsook
article en
8 citations

Abstract

Levan biopolymer and levan-type fructooligosaccharides (L-FOSs) are β-2,6-linked fructans that have been used as non-digestible dietary fiber and prebiotic oligosaccharides in food and cosmeceutical applications. In this study, we explore the operon responsible for levan and L-FOSs production in <i>Priestia koreensis</i> HL12. Presented is the first genomic perspective on sucrose utilization and the levan biosynthesis pathway in this bacterium. Regarding sequence annotation, the putative levansucrase operon responsible for β-2,6-linked fructan was identified in the genome of strain HL12, and comprises <i>sacB</i> levansucrase gene belonging to GH68, located adjacent to <i>levB</i> endo-levanase gene, which belongs to GH32. Importantly, sugars related with the levan biosynthesis pathway are proposed to be transported via 3 types of transportation systems, including multiple ABC<sub>Sugar</sub> and glucose/H<sup>+</sup> transporters, as well as glucose- and fructose-specific PTS systems. Based on product profile analysis, the HL12 strain exhibited high efficiency in levan production from high sucrose concentration (300 g/l), achieving the highest yield of 127 g/l (equivalent to 55% conversion based on sucrose consumption), together with short-chain L-FOSs (DP3-5) and long-chain L-FOSs with respective size larger than DP6 after 48 h incubation. These findings highlight the potential of <i>P. koreensis</i> HL12 as a whole-cell biocatalyst for producing levan and L-FOSs, and underscore its novelty in converting sugars into high-value-added products for diverse commercial and industrial applications.

Journal of Microbiology and BiotechnologyVol. 34(10)
Thammasat University (TH), National Center for Genetic Engineering and Biotechnology (TH)
Thammasat University, National Center for Genetic Engineering and Biotechnology
Zero hunger
Openalex Percentile: Top 11%
Microbial Metabolites in Food Biotechnology
2.48
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