Comparison of fermentation performance and metabolites of water kefir grains [pdf]
Water kefir is produced by adding water kefir grains to a mixture of sugar, dried figs or fruit, and vegetable juice
Authors
- Jie Kang (ORCID: https://orcid.org/0000-0002-8991-2844)
- Chao Shan (ORCID: https://orcid.org/0000-0003-4732-1015)
- Guowei Shu (ORCID: https://orcid.org/0000-0002-7086-7772)
- Ting Li (ORCID: https://orcid.org/0000-0001-5632-4475)
- Chunji Dai
- Yu Liu (ORCID: https://orcid.org/0000-0002-3406-071X)
Publication Details
- Journal
- Acta Scientiarum Polonorum Technologia Alimentaria
- Published
- 2024-09-10
- DOI
- https://doi.org/10.17306/j.afs.001248
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.35