Characterization of the extracellular proteases from <i>Bacillus inaquosorum</i> strain <scp>E1</scp>‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties

The protein hydrolysates obtained exhibit remarkable antioxidant, antifreeze and anti-browning properties for fresh-cut fruits. © 2024 Society of Chemical Industry.

Authors

Guangchao Liu (ORCID: https://orcid.org/0000-0002-9078-8019)
Xingfeng Xu (ORCID: https://orcid.org/0000-0003-1260-7531)
Liu Zhi-yun (ORCID: https://orcid.org/0000-0001-6558-7437)
Xiaolong Zhu (ORCID: https://orcid.org/0000-0002-1894-8727)
Qingjie Sun
Huawei Lin
Chenxi Wu (ORCID: https://orcid.org/0000-0002-2908-9841)
Obafemi Ibitayo Obajemihi
Xin-Yi Liu (ORCID: https://orcid.org/0000-0003-2722-4795)
Jie Yang (ORCID: https://orcid.org/0000-0001-9785-5117)
Xueying Wu
Wenrui Su
Yang Li (ORCID: https://orcid.org/0000-0002-6227-5160)

Institutions

Qingdao Agricultural University (CN)
Qingdao Academy of Agricultural Sciences (CN)
Royal Agricultural University (GB)

Publication Details

Journal: Journal of the Science of Food and Agriculture
Published: 2024-09-10
DOI: https://doi.org/10.1002/jsfa.13879
Citations: 2
Primary Topic: Protein Hydrolysis and Bioactive Peptides
Type: article
Field-Weighted Citation Impact: 0.47

Funders

National Natural Science Foundation of China

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties

Guangchao Liu, Xingfeng Xu, Liu Zhi-yun, Xiaolong Zhu et al.

Sep 10, 2024

2 citations

Journal of the Science of Food and Agriculture

Protein Hydrolysis and Bioactive Peptides

0.47

article

Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties

Guangchao Liu, Xingfeng Xu, Liu Zhi-yun, Xiaolong Zhu, Qingjie Sun, Huawei Lin, Chenxi Wu, Obafemi Ibitayo Obajemihi, Xin-Yi Liu, Jie Yang, Xueying Wu, Wenrui Su, Yang Li

September 10, 2024article en

2 citations

Abstract

The protein hydrolysates obtained exhibit remarkable antioxidant, antifreeze and anti-browning properties for fresh-cut fruits. © 2024 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(2)

Qingdao Agricultural University (CN), Qingdao Academy of Agricultural Sciences (CN), Royal Agricultural University (GB)

National Natural Science Foundation of China

Openalex Percentile: Top 35%

Protein Hydrolysis and Bioactive Peptides

0.47

DOI Source OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Characterization of the extracellular proteases from <i>Bacillus inaquosorum</i> strain <scp>E1</scp>‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties — Guangchao Liu, Xingfeng Xu, et al. · Journal of the Science of Food and Agriculture (2024) | TGRS Research Map | TGRS