Non‐specific Phospholipase C4 Improves Phosphorus Remobilization From Old to Young Leaves in Camelina
Camelina sativa is regarded as a low-input oilseed crop for versatile food, biofuels and industrial applications with potential production on marginal lands, whereas phosphate (P<sub>i</sub>) deficiency greatly reduces camelina seed production. To improve camelina resilience to low P conditions, here we overexpressed the P<sub>i</sub> deficiency-induced non-specific phospholipase C4 (NPC4) to test its effect on camelina seed production under different levels of P<sub>i</sub> availability. NPC4-overexpressing (OE) plants displayed increased seed yield and oil production, with a greater magnitude of increases under P<sub>i</sub>-deficient than P<sub>i</sub>-sufficient conditions. NPC4-OE camelina had a higher level of total P and free P<sub>i</sub> in young leaves but a lower level in old leaves than in wild-type plants. More P<sub>i</sub> was moved from old leaves to young leaves in NPC4-OE than in wild-type plants. NPC4-OE increased the expression of P<sub>i</sub> transporter genes, and the increase was greater in old leaves and under P<sub>i</sub>-deficient conditions. These data indicate that NPC4 improves camelina growth by promoting P<sub>i</sub> remobilization from old to young tissues, revealing a mechanism by which NPC4 mediates plant response to P<sub>i</sub> deficiency.
Authors
- Shuaibing Yao (ORCID: https://orcid.org/0009-0009-8318-2359)
- Jianwu Li (ORCID: https://orcid.org/0000-0001-5178-8502)
- Xuemin Wang (ORCID: https://orcid.org/0000-0002-6251-6745)
- Sang Chul Kim (ORCID: https://orcid.org/0000-0001-9377-4993)
Institutions
- University of Missouri–St. Louis (US)
- Donald Danforth Plant Science Center (US)
Publication Details
- Journal
- Plant Cell & Environment
- Published
- 2024-09-10
- DOI
- https://doi.org/10.1111/pce.15122
- Citations
- 4
- Primary Topic
- Plant nutrient uptake and metabolism
- Type
- article
- Field-Weighted Citation Impact
- 2.40
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture