Sustainable farming practices and soil health: a pathway to achieving SDGs and future prospects

Sustainable farming practices aim to produce agricultural products at a low environmental cost, ensuring food availability for future generations. These approaches combine the production of agricultural crops and livestock for site-specific uses, with an emphasis on long-term objectives including satisfying the food supply worldwide, improving the environment, making the most efficient use of resources and boosting the welfare of farmers and society as a whole. Sustainability in farming is mostly dependent on soil health, which is the soil’s capacity to function within ecological and land-use boundaries. It enhances general wellness, maintains the purity of the air and water, and supports biological productivity. The depletion of soil functions brought about by modern agricultural intensification has an impact on ecosystem services and long-term productivity. The goal of sustainable farming is to raise fertility and organic matter in the soil. Key practices include carbon farming, conservation agriculture, integrated pest management (IPM), and precision farming. In order to support sustainable crop production, these techniques improve soil fertility, structure, and biodiversity. Going forward, research should concentrate on developing novel approaches to tackle the issues of climate change and global food security.