Free fatty acids and mortality among adults in the United States: a report from US National Health and Nutrition Examination Survey (NHANES)
In this nationally representative cohort of US adults, some different FFAs exhibited significant associations with risk of all-cause mortality. Achieving optimal concentrations of specific FFAs may lower this risk of all-cause mortality, but this benefit was not observed in regards to cardiovascular mortality.
Authors
- Gregory Y.H. Lip (ORCID: https://orcid.org/0000-0002-7566-1626)
- Bi Huang (ORCID: https://orcid.org/0000-0002-1763-8452)
- Yang Chen (ORCID: https://orcid.org/0000-0001-6993-4870)
- Yang Liu (ORCID: https://orcid.org/0000-0002-0367-8189)
- Менг Ли (ORCID: https://orcid.org/0000-0001-6471-8415)
- Lijing Zhang (ORCID: https://orcid.org/0009-0007-4678-9165)
Institutions
- Nanchang University (CN)
- University of Liverpool (GB)
- Liverpool Heart and Chest Hospital (GB)
- Second Affiliated Hospital of Nanchang University (CN)
- Dongzhimen Hospital Affiliated to Beijing University of Chinese Medicine (CN)
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Liverpool John Moores University (GB)
- Chongqing Medical University (CN)
- Aalborg University (DK)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2024-09-10
- DOI
- https://doi.org/10.1186/s12986-024-00844-6
- Citations
- 4
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.24