Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in ‘Cabernet Gernischt’ <scp>via</scp> the lipoxygenase pathway
The optimal concentration of methyl jasmonates treatment favorably influences the accumulation of green leaf volatiles in 'Cabernet Gernischt' grape. © 2024 Society of Chemical Industry.
Authors
- Wei Li (ORCID: https://orcid.org/0000-0001-6358-6545)
- Nan Ye (ORCID: https://orcid.org/0000-0003-3007-8290)
- Zhen Zhang (ORCID: https://orcid.org/0000-0002-9204-0506)
- Peng Xie (ORCID: https://orcid.org/0000-0001-9017-1679)
Institutions
- Gansu Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-10
- DOI
- https://doi.org/10.1002/jsfa.13871
- Citations
- 4
- Primary Topic
- Plant biochemistry and biosynthesis
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- Gansu Agricultural University