Combining Historical and Molecular Data to Study Nearly Extinct Native Italian Grey Partridge (Perdix perdix) at the Turn of the Twentieth Century

The grey partridge (<i>Perdix perdix</i> Linnaeus, 1758), is a polytypic species with seven recognized subspecies, including <i>P. p. italica</i> (Hartert, 1917), which is endemic to Italy. Until World War II, the species was widespread across Europe but severely declined due to anthropogenic causes, jeopardizing the Italian subspecies gene pool. Genetic characterization and haplotype identification were performed by analyzing the 5'-end of the mitochondrial control region (CR). A total of 15 haplotypes were detected, seven of which were present in the population before 1915. Among them, three haplotypes were never detected again in the individuals collected after 1915. Interestingly, eight of the 15 haplotypes detected in Italian museum samples belonged exclusively to individuals collected after 1915. The obtained data highlight a high presence of specimens originating from other European populations and, despite all the conservation efforts, suggest an uncertain situation of the subspecies in Italy. This research was strongly backed up by extensive bibliographic research on historical documents, allowing the identification of hundreds of restocking events all over Italy. This is an integral part of this research and has laid the foundations for identifying and circumscribing historical periods in which introductions from the rest of Europe had different pressures, aiming to define a baseline.

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Publication Details

Journal
Biology
Published
2024-09-10
DOI
https://doi.org/10.3390/biology13090709
Citations
1
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.23

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article

Combining Historical and Molecular Data to Study Nearly Extinct Native Italian Grey Partridge (Perdix perdix) at the Turn of the Twentieth Century

Leonardo Brustenga, Nadia Mucci, Claudia Greco, Irene Pellegrino et al.
1 citations
Biology
Identification and Quantification in Food
0.23
article

Combining Historical and Molecular Data to Study Nearly Extinct Native Italian Grey Partridge (Perdix perdix) at the Turn of the Twentieth Century

Leonardo Brustenga, Nadia Mucci, Claudia Greco, Irene Pellegrino, Cristiano Tabarroni, Livia Lucentini, Lorenza Sorbini
article en
1 citations

Abstract

The grey partridge (<i>Perdix perdix</i> Linnaeus, 1758), is a polytypic species with seven recognized subspecies, including <i>P. p. italica</i> (Hartert, 1917), which is endemic to Italy. Until World War II, the species was widespread across Europe but severely declined due to anthropogenic causes, jeopardizing the Italian subspecies gene pool. Genetic characterization and haplotype identification were performed by analyzing the 5'-end of the mitochondrial control region (CR). A total of 15 haplotypes were detected, seven of which were present in the population before 1915. Among them, three haplotypes were never detected again in the individuals collected after 1915. Interestingly, eight of the 15 haplotypes detected in Italian museum samples belonged exclusively to individuals collected after 1915. The obtained data highlight a high presence of specimens originating from other European populations and, despite all the conservation efforts, suggest an uncertain situation of the subspecies in Italy. This research was strongly backed up by extensive bibliographic research on historical documents, allowing the identification of hundreds of restocking events all over Italy. This is an integral part of this research and has laid the foundations for identifying and circumscribing historical periods in which introductions from the rest of Europe had different pressures, aiming to define a baseline.

BiologyVol. 13(9)
Università degli Studi del Piemonte Orientale “Amedeo Avogadro” (IT), University of Perugia (IT), Istituto Superiore per la Protezione e la Ricerca Ambientale (IT)
Università di Bologna
Life in Land
Openalex Percentile: Top 43%
Identification and Quantification in Food
0.23
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