Iron status and anemia in a representative sample of US pregnant women is not associated with pre-pregnancy BMI: Results from the NHANES (1999–2010) study
Iron deficiency in pregnancy is related to many poor health outcomes, including anemia and low birth weight. A small number of previous studies have identified maternal body mass index (BMI) as a potential risk factor for poor iron status. Our objective was to examine the association between pre-pregnancy BMI, iron status, and anemia in a nationally representative sample of US adult women. We used data from the National Health and Nutrition Examination Survey (NHANES; 1999-2010) for pregnant women ages 18-49 years (n = 1156). BMI (kg/m2) was calculated using pre-pregnancy weight (self-reported) and height (measured at examination). Iron deficiency (ID) was defined as total body iron (calculated from serum ferritin and transferrin receptor using Cook's equation) < 0 mg/kg and anemia as hemoglobin < 11 g/dL. Associations were examined using weighted linear and Poisson regression models, adjusted for confounders (age, race/ethnicity, education, and trimester). Approximately 14% of pregnant women had ID and 8% had anemia in this sample. Ferritin and total body iron trended slightly lower (p = 0.12, p = 0.14) in women with pre-pregnancy BMI in the normal and overweight categories compared to the underweight and obese categories; hemoglobin concentrations were similar across BMI groups (p = 0.76). There were no differences in the prevalence of ID or anemia in women with pre-pregnancy overweight and obesity (ID: overweight, adjusted prevalence ratio (PR) = 1.27, 95%CI: 0.89-1.82; obesity, PR = 0.75, 95%CI: 0.39-1.45; anemia: overweight, PR = 1.08, 95%CI: 0.53-2.19; obesity, PR = 0.99, 95%CI: 0.49-2.01) compared to women with a normal BMI. Findings from these US nationally representative data indicate that total body iron, serum hemoglobin, ID, and anemia in pregnancy do not differ by pre-pregnancy BMI. Since ID and anemia during pregnancy remain significant public health concerns, NHANES should consider measuring current iron status in upcoming cycles.
Authors
- Mihaela A. Ciulei (ORCID: https://orcid.org/0000-0002-7016-9616)
- Rachel E. Walker (ORCID: https://orcid.org/0000-0002-8845-858X)
- Alison D. Gernand (ORCID: https://orcid.org/0000-0002-5661-7785)
- Djibril M. Ba (ORCID: https://orcid.org/0000-0002-5598-636X)
- Kelly Gallagher (ORCID: https://orcid.org/0000-0002-3291-3512)
- Ruth Pobee (ORCID: https://orcid.org/0000-0001-7004-5843)
- Celeste Beck
Institutions
- Pennsylvania State University (US)
- University of Illinois Chicago (US)
Publication Details
- Journal
- PLoS ONE
- Published
- 2024-09-10
- DOI
- https://doi.org/10.1371/journal.pone.0300912
- Citations
- 3
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.36
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture