Evaluation of Vending Guidance in Health and Social Care Settings Across Northern Ireland

The evaluation of vending guidance in Health and Social Care (HSC) settings across Northern Ireland (NI) project evaluates implementation and compliance of nutritional guidance in vending machines across HSC settings in NI and investigates staff and visitor acceptance, attitudes, and behaviours regarding the vending guidance. Results indicate that the vending guidance may have positively impacted nutritional purchasing with no negative impact on vending sales. Full details can be found in our infographic available here: [Vending Evaluation Infographic ](https://science.food.gov.uk/article/122777-evaluation-of-vending-guidance-in-health-and-social-care-settings-across-northern-ireland/attachment/271775.pdf)