Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone

The approach of ionic gelation was employed at the pilot scale of the 50 kg batch size to manufacture black seed oil (BSO)-loaded alginate (ALG) beads as a natural source supplementing the main bioactive compound of BSO, i.e., thymoquinone (TQ). The BSO-ALG emulsion was prepared by initially emulsifying BSO with alginate solution at the pilot scale in two stages. The final emulsion was then dripped through 12 units of 3D-printed multi-nozzles into a curing bath containing Ca<sup>2+</sup>. The dripping flow rate was scaled up to 288 mL/min through the 3D-printed multi-nozzles (22-gauge). The characteristics of pilot scale BSO-ALG beads were similar to those produced at the lab scale; the beads were spherical with a size of 1.84-1.94 mm. The mechanical strength and loss on drying ranged from 143.6 to 172 g and 77.85-81.96 %, respectively. The production yield and encapsulation efficiency were 77.53-83.65 % and 95.36-97.9 %, respectively. Furthermore, the emulsification process did not affect TQ stability, while the curing process reduced TQ concentration from 1.51 % to 1.03 % w/w. Additionally, a substantial drop in TQ concentration in the encapsulated BSO was observed after the drying process, where it reached 0.23 % w/w. Finally, the stability of BSO-ALG beads in both wet and dried forms under real-time and accelerated conditions for 3 months revealed that beads were stable in terms of their organoleptic characteristics, size and sphericity, and loss on drying. Findings from this study enable the large-scale manufacturing of encapsulated BSO and similar bioactive compounds in ALG beads for the first time. These findings are valuable for advancing microencapsulation through ionic gelation and enhancing food preservation and safety.

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Publication Details

Journal
Heliyon
Published
2024-09-10
DOI
https://doi.org/10.1016/j.heliyon.2024.e37630
Citations
3
Primary Topic
Nigella sativa pharmacological applications
Type
article
Field-Weighted Citation Impact
2.15

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article

Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone

Seid Mahdi Jafari, Awis Sukarni Mohmad Sabere, Mohammad Saeed Kharazmi, Elham Assadpour et al.
3 citations
Heliyon
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article

Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone

Seid Mahdi Jafari, Awis Sukarni Mohmad Sabere, Mohammad Saeed Kharazmi, Elham Assadpour, Farahidah Mohamed, Md. Zaidul Islam Sarker, Kishor Kumar Sadasivuni, Hamzeh Alkhatib, Mulham Alfatama, Abd Almonem Doolaanea
article en
3 citations

Abstract

The approach of ionic gelation was employed at the pilot scale of the 50 kg batch size to manufacture black seed oil (BSO)-loaded alginate (ALG) beads as a natural source supplementing the main bioactive compound of BSO, i.e., thymoquinone (TQ). The BSO-ALG emulsion was prepared by initially emulsifying BSO with alginate solution at the pilot scale in two stages. The final emulsion was then dripped through 12 units of 3D-printed multi-nozzles into a curing bath containing Ca<sup>2+</sup>. The dripping flow rate was scaled up to 288 mL/min through the 3D-printed multi-nozzles (22-gauge). The characteristics of pilot scale BSO-ALG beads were similar to those produced at the lab scale; the beads were spherical with a size of 1.84-1.94 mm. The mechanical strength and loss on drying ranged from 143.6 to 172 g and 77.85-81.96 %, respectively. The production yield and encapsulation efficiency were 77.53-83.65 % and 95.36-97.9 %, respectively. Furthermore, the emulsification process did not affect TQ stability, while the curing process reduced TQ concentration from 1.51 % to 1.03 % w/w. Additionally, a substantial drop in TQ concentration in the encapsulated BSO was observed after the drying process, where it reached 0.23 % w/w. Finally, the stability of BSO-ALG beads in both wet and dried forms under real-time and accelerated conditions for 3 months revealed that beads were stable in terms of their organoleptic characteristics, size and sphericity, and loss on drying. Findings from this study enable the large-scale manufacturing of encapsulated BSO and similar bioactive compounds in ALG beads for the first time. These findings are valuable for advancing microencapsulation through ionic gelation and enhancing food preservation and safety.

HeliyonVol. 10(19)
University of California, Riverside (US), University of Dallas (US), Northern Marianas College (MP), International Islamic University Malaysia (MY), Alpha Technologies (Canada) (CA), Ministry of Health and Medical Education (IR), Sultan Zainal Abidin University (MY), UCSI University (MY), Qatar University (QA), Gorgan University of Agricultural Sciences and Natural Resources (IR)
Kementerian Sains, Teknologi dan Inovasi
Openalex Percentile: Top 12%
Nigella sativa pharmacological applications
2.15
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