Zinc biofortification of lettuce using environmentally friendly zinc sources in an acidic soil

• Glycine treatment in acidic soil has a stimulating effect on lettuce crop. • Zn mobility between mature and young leaves depends on Zn treatment. • Soil application of sustainable chelates for high-efficiency Zn biofortification. The application of micronutrients to deficient agricultural soils using environmentally friendly chelates is essential for sustainable agriculture. This paper explores the ability to increase the Zinc (Zn) level in the edible part of lettuce ( Lactuca sativa L.) crop by applying non-traditional Zn sources. For this purpose, Zn-citric (Zn-CIT) and Zn-glycine (Zn-GLY) complexes were applied to an acidic agricultural soil (dose of 8 mg Zn kg -1 soil). The effects were compared with a treatment of ZnSO 4 , the source traditionally used to supply this micronutrient. The influence of Zn-CIT, Zn-GLY and ZnSO 4 treatments on different plant and soil parameters after lettuce cultivation was studied. The experimental results showed that the application of Zn-CIT and Zn-GLY to the selected acid soil produced a biofortification efficiency in the edible part of the crop, with increases in Zn concentration of 119% and 148% for Zn-CIT and Zn-GLY in young leaves or 337% and 479% for Zn-CIT and Zn-GLY in mature leaves, with respect to the control. Otherwise, the mobility patterns of Zn within the plant and from the soil to the plant depended on the treatment applied. The glycine treatment showed a stimulating effect on the crop, specifically on yield, morphometric parameters and Zn translocation between mature and young leaves (increases of 21%, 9% and 33% in yield, stem diameter and Zn translocation respectively, with respect to the control). However, the positive effect of the Zn-GLY treatment was not due to a synergistic effect of Zn 2+ and glycine application. The use of Zn-glycine in this acid soil is highly recommended as an environmentally friendly zinc source to achieve adequate biofortification in lettuce plants, allowing subsequent cultivation without additional Zn supplementation.

Authors

Institutions

Publication Details

Journal
Scientia Horticulturae
Published
2024-09-10
DOI
https://doi.org/10.1016/j.scienta.2024.113620
Citations
5
Primary Topic
Plant Micronutrient Interactions and Effects
Type
article
Field-Weighted Citation Impact
3.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Zinc biofortification of lettuce using environmentally friendly zinc sources in an acidic soil

Ana Obrador, R. Ortiz, Gabriel Gascó, Ana Méndez et al.
5 citations
Scientia Horticulturae
Plant Micronutrient Interactions and Effects
3.00
article

Zinc biofortification of lettuce using environmentally friendly zinc sources in an acidic soil

Ana Obrador, R. Ortiz, Gabriel Gascó, Ana Méndez, Patricia Almendros, Demetrio González
article en
5 citations

Abstract

• Glycine treatment in acidic soil has a stimulating effect on lettuce crop. • Zn mobility between mature and young leaves depends on Zn treatment. • Soil application of sustainable chelates for high-efficiency Zn biofortification. The application of micronutrients to deficient agricultural soils using environmentally friendly chelates is essential for sustainable agriculture. This paper explores the ability to increase the Zinc (Zn) level in the edible part of lettuce ( Lactuca sativa L.) crop by applying non-traditional Zn sources. For this purpose, Zn-citric (Zn-CIT) and Zn-glycine (Zn-GLY) complexes were applied to an acidic agricultural soil (dose of 8 mg Zn kg -1 soil). The effects were compared with a treatment of ZnSO 4 , the source traditionally used to supply this micronutrient. The influence of Zn-CIT, Zn-GLY and ZnSO 4 treatments on different plant and soil parameters after lettuce cultivation was studied. The experimental results showed that the application of Zn-CIT and Zn-GLY to the selected acid soil produced a biofortification efficiency in the edible part of the crop, with increases in Zn concentration of 119% and 148% for Zn-CIT and Zn-GLY in young leaves or 337% and 479% for Zn-CIT and Zn-GLY in mature leaves, with respect to the control. Otherwise, the mobility patterns of Zn within the plant and from the soil to the plant depended on the treatment applied. The glycine treatment showed a stimulating effect on the crop, specifically on yield, morphometric parameters and Zn translocation between mature and young leaves (increases of 21%, 9% and 33% in yield, stem diameter and Zn translocation respectively, with respect to the control). However, the positive effect of the Zn-GLY treatment was not due to a synergistic effect of Zn 2+ and glycine application. The use of Zn-glycine in this acid soil is highly recommended as an environmentally friendly zinc source to achieve adequate biofortification in lettuce plants, allowing subsequent cultivation without additional Zn supplementation.

Scientia HorticulturaeVol. 338
Universidad Politécnica de Madrid (ES)
Ministerio de Ciencia, Innovación y Universidades, European Commission, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 9%
Plant Micronutrient Interactions and Effects
3.00
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.