“If You Want to Get Rid of Filth Diseases, You Must First Get Rid of the Filth”—The “Economic” Decision by a City Corporation to Collect Household Waste

ABSTRACT The collection of household waste is now taken for granted. Such services have a cost, borne by local/central government or householders. Literature highlights such costs, also noting how householders can reduce them by recycling. Waste collection was not always a service offered to householders, with the first such services appearing from the mid-19th century. Although accounting history literature has explored accounting in cities and the public sector, research on how costs featured in the introduction of services such as waste removal appears scarce. This paper explores the decision to introduce waste collection to every household in an Irish city and the role of accounting and costs therein. Events around this decision are analyzed using a dual meaning of economic. The findings suggest a substantivist meaning of economic was paramount and costs were considered within a public health framing. JEL Classifications: M4; N9; R0.

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Publication Details

Journal
Accounting Historians Journal
Published
2024-09-10
DOI
https://doi.org/10.2308/aahj-2024-001
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
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article

“If You Want to Get Rid of Filth Diseases, You Must First Get Rid of the Filth”—The “Economic” Decision by a City Corporation to Collect Household Waste

Martin Quinn, Julie Bertz
Accounting Historians Journal
Food Waste Reduction and Sustainability
article

“If You Want to Get Rid of Filth Diseases, You Must First Get Rid of the Filth”—The “Economic” Decision by a City Corporation to Collect Household Waste

Martin Quinn, Julie Bertz
article en

Abstract

ABSTRACT The collection of household waste is now taken for granted. Such services have a cost, borne by local/central government or householders. Literature highlights such costs, also noting how householders can reduce them by recycling. Waste collection was not always a service offered to householders, with the first such services appearing from the mid-19th century. Although accounting history literature has explored accounting in cities and the public sector, research on how costs featured in the introduction of services such as waste removal appears scarce. This paper explores the decision to introduce waste collection to every household in an Irish city and the role of accounting and costs therein. Events around this decision are analyzed using a dual meaning of economic. The findings suggest a substantivist meaning of economic was paramount and costs were considered within a public health framing. JEL Classifications: M4; N9; R0.

Accounting Historians JournalVol. 51(2)
Queen's University Belfast (GB), Dublin City University (IE)
Openalex Percentile: Top 82%
Food Waste Reduction and Sustainability
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“If You Want to Get Rid of Filth Diseases, You Must First Get Rid of the Filth”—The “Economic” Decision by a City Corporation to Collect Household Waste — Martin Quinn, Julie Bertz · Accounting Historians Journal (2024) | TGRS Research Map | TGRS