Recovery of bioactive compounds from oil palm waste using green extraction techniques and its applications

Abstract Oil palm (Elaeis guineensis) is a major oil crop that significantly contributes to the Indonesia's and Malaysia's economic growth. However, oil palm processing for oil extraction generates substantial waste, such as palm kernel cake, palm-pressed fibre, oil palm empty fruit bunches and palm oil mill effluent, which pose noticeable environmental challenges. This review explores green extraction techniques for palm waste processing, which include microwave-assisted extraction, deep eutectic solvents, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction and subcritical water extraction. The potential for industry scaling, mechanisms, applications and challenges of each technique used for oil palm waste are discussed. Microwave-assisted extraction, ultrasound-assisted extraction and supercritical fluid extraction are particularly promising for large-scale production, while deep eutectic solvents paired with ultrasound-assisted extraction show the potential to improve extraction efficiency. This review also reveals that green extraction techniques are sustainable alternative to conventional techniques by effectively recovering valuable compounds from waste with reduced environmental impact. Additionally, the diverse applications of bioactive compounds (vitamin E, phytosterols, phenolics, polyphenols and flavonoids) extracted from oil palm waste in food, pharmaceutical, cosmetic and other industries are also presented. Valuable components such as cellulose, dietary fibres and bioactive peptides derived from the waste can be applied in food coatings, high-protein products and drug delivery systems. Biosorbents, biofuels and biodegradable products derived from the waste would also provide environmental benefits. Future research should focus on optimising the green extraction techniques for industrial use to promote responsible production and circular waste management to foster health and environmental safety.

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Publication Details

Journal
International Journal of Food Science & Technology
Published
2024-09-10
DOI
https://doi.org/10.1111/ijfs.17572
Citations
3
Primary Topic
Biodiesel Production and Applications
Type
article
Field-Weighted Citation Impact
0.55
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article

Recovery of bioactive compounds from oil palm waste using green extraction techniques and its applications

Yu Hsuan How, Chee Chin Chu, Sook Chin Chew, Zafarizal Aldrin Bin Azizul Hasan
3 citations
International Journal of Food Science & Technology
Biodiesel Production and Applications
0.55
article

Recovery of bioactive compounds from oil palm waste using green extraction techniques and its applications

Yu Hsuan How, Chee Chin Chu, Sook Chin Chew, Zafarizal Aldrin Bin Azizul Hasan
article en
3 citations

Abstract

Abstract Oil palm (Elaeis guineensis) is a major oil crop that significantly contributes to the Indonesia's and Malaysia's economic growth. However, oil palm processing for oil extraction generates substantial waste, such as palm kernel cake, palm-pressed fibre, oil palm empty fruit bunches and palm oil mill effluent, which pose noticeable environmental challenges. This review explores green extraction techniques for palm waste processing, which include microwave-assisted extraction, deep eutectic solvents, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction and subcritical water extraction. The potential for industry scaling, mechanisms, applications and challenges of each technique used for oil palm waste are discussed. Microwave-assisted extraction, ultrasound-assisted extraction and supercritical fluid extraction are particularly promising for large-scale production, while deep eutectic solvents paired with ultrasound-assisted extraction show the potential to improve extraction efficiency. This review also reveals that green extraction techniques are sustainable alternative to conventional techniques by effectively recovering valuable compounds from waste with reduced environmental impact. Additionally, the diverse applications of bioactive compounds (vitamin E, phytosterols, phenolics, polyphenols and flavonoids) extracted from oil palm waste in food, pharmaceutical, cosmetic and other industries are also presented. Valuable components such as cellulose, dietary fibres and bioactive peptides derived from the waste can be applied in food coatings, high-protein products and drug delivery systems. Biosorbents, biofuels and biodegradable products derived from the waste would also provide environmental benefits. Future research should focus on optimising the green extraction techniques for industrial use to promote responsible production and circular waste management to foster health and environmental safety.

International Journal of Food Science & TechnologyVol. 59(11)
Malaysian Palm Oil Board (MY), Xiamen University Malaysia (MY), Taylor's University (MY), UCSI University (MY)
Openalex Percentile: Top 37%
Biodiesel Production and Applications
0.55
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