Food territorialisation by the means of cross-border cooperation: experiences from the Greater Region

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SPIRE - Sciences Po Institutional REpository
Published
2024-09-04
Primary Topic
Cross-Border Cooperation and Integration
Type
article
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article

Food territorialisation by the means of cross-border cooperation: experiences from the Greater Region

Louise de La Haye Saint Hilaire, Sabrina Dermine‐Brullot, Pierre Guillemin, Rachel Reckinger et al.
SPIRE - Sciences Po Institutional REpository
Cross-Border Cooperation and Integration
article

Food territorialisation by the means of cross-border cooperation: experiences from the Greater Region

Louise de La Haye Saint Hilaire, Sabrina Dermine‐Brullot, Pierre Guillemin, Rachel Reckinger, Julien Noël
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
University of Luxembourg (LU), Espaces et Sociétés (FR), Nantes Université (FR)
Interreg
Openalex Percentile: Top 76%
Cross-Border Cooperation and Integration
Open Access PDFOpenAlex
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