Building sustainable systems at the era of farm-to-fork and agroecology: Unraveling the interplay of quality attributes of animal-source foods

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SPIRE - Sciences Po Institutional REpository
Published
2024-09-01
Primary Topic
Organic Food and Agriculture
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article
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article

Building sustainable systems at the era of farm-to-fork and agroecology: Unraveling the interplay of quality attributes of animal-source foods

Sophie Prache, Bénédicte Lebret, Mohammed Gagaoua, Chloé Van Baelen
SPIRE - Sciences Po Institutional REpository
Organic Food and Agriculture
article

Building sustainable systems at the era of farm-to-fork and agroecology: Unraveling the interplay of quality attributes of animal-source foods

Sophie Prache, Bénédicte Lebret, Mohammed Gagaoua, Chloé Van Baelen
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut Agro Rennes-Angers (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage (FR), Unité Mixte de Recherche sur les Herbivores (FR)
Zero hunger
Openalex Percentile: Top 92%
Organic Food and Agriculture
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