The joy of eating: how eating experiences enhance the well-being of older adults
The findings of the study promote the development of the fields of healthy eating, quality of life assessment, and dietary memory management for older people to a certain extent and provide an important reference for promoting the balanced layout and effective spatial design of community service facilities for older people.
Authors
- Xinmin Wang (ORCID: https://orcid.org/0000-0002-9995-145X)
- Jianwu Qi (ORCID: https://orcid.org/0000-0002-4651-3931)
- Huiji Xie
- Xingnan Wu
- Kai Zhang (ORCID: https://orcid.org/0000-0001-6818-377X)
Institutions
- Xi'an University of Architecture and Technology (CN)
- Tianshui Normal University (CN)
- South China University of Technology (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2024-09-09
- DOI
- https://doi.org/10.3389/fpubh.2024.1438964
- Citations
- 9
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 5.75
Funders
- National Social Science Fund of China