Investigation of the impact of papain on the volatile and non‐volatile metabolites of soybean meal yogurt
This study provided a comprehensive analysis of the metabolic traits of products co-fermented by papain and Bifidobacterium animalis subsp. lactis, offering insights for the application of papain in fermented goods. © 2024 Society of Chemical Industry.
Authors
- Xiangrong Fan (ORCID: https://orcid.org/0000-0002-7969-509X)
- He Liu (ORCID: https://orcid.org/0000-0001-7780-3758)
- Miao Bai (ORCID: https://orcid.org/0000-0003-3786-5326)
- Dong Hua
- Xiaoqing Liu (ORCID: https://orcid.org/0000-0003-0982-4615)
- Yaxin Yan
Institutions
- Bohai University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-09
- DOI
- https://doi.org/10.1002/jsfa.13873
- Citations
- 2
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.62