Identifying freshness of various chilled pork cuts using rapid imaging analysis
Our study provides a feasible and practical non-destructive approach to determining the freshness of chilled pork. © 2024 Society of Chemical Industry.
Authors
- Baocai Xu (ORCID: https://orcid.org/0000-0002-0706-8863)
- Haoran Cheng (ORCID: https://orcid.org/0000-0002-1736-1430)
- Gang Zhou
- Liu Yang (ORCID: https://orcid.org/0000-0001-5133-0470)
- Jinglei Li (ORCID: https://orcid.org/0000-0001-8814-8672)
- Yulong Yang (ORCID: https://orcid.org/0000-0003-4143-5644)
Institutions
- Hefei University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-09
- DOI
- https://doi.org/10.1002/jsfa.13865
- Citations
- 1
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.18