Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century

Abstract As the World seeks sustainable and holistic approaches to health, dietary herbs are in the spotlight due to their potential benefits. Incorporating dietary herbs into functional products to create fortified foods with enhanced nutritional values has shown health benefits. Dietary herbs and diets rich in plant-based foods and supplements have been integral to managing diseases since ancient times. In the 21st century, research advancements in dietary herbs continue to analyse and characterize bioactive compounds to develop novel herbal formulations. This case study provides an overview of the historical use of dietary herbs, highlighting their bioactive compounds and the scientific evidence of those bioactive compounds in improving health and wellness. Information © The Authors 2024

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Publication Details

Journal
Food Science and Nutrition Cases
Published
2024-09-09
DOI
https://doi.org/10.1079/fsncases.2024.0011
Primary Topic
Pharmacological Effects of Natural Compounds
Type
article
Field-Weighted Citation Impact
0.00
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article

Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century

Nauman Khalid, Misha Arooj
Food Science and Nutrition Cases
Pharmacological Effects of Natural Compounds
article

Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century

Nauman Khalid, Misha Arooj
article en

Abstract

Abstract As the World seeks sustainable and holistic approaches to health, dietary herbs are in the spotlight due to their potential benefits. Incorporating dietary herbs into functional products to create fortified foods with enhanced nutritional values has shown health benefits. Dietary herbs and diets rich in plant-based foods and supplements have been integral to managing diseases since ancient times. In the 21st century, research advancements in dietary herbs continue to analyse and characterize bioactive compounds to develop novel herbal formulations. This case study provides an overview of the historical use of dietary herbs, highlighting their bioactive compounds and the scientific evidence of those bioactive compounds in improving health and wellness. Information © The Authors 2024

Food Science and Nutrition Cases
Abu Dhabi University (AE), University of Management and Technology (PK)
Openalex Percentile: Top 81%
Pharmacological Effects of Natural Compounds
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