The association between dietary antioxidant quality score and intensity and frequency of migraine headaches among women: a cross-sectional study
In conclusion, Participants with higher DAQS had lower migraine intensity and headache frequency. In addition, the consumption of vitamin C may potentially associate with decreasing the severity of headaches. Dietary antioxidants should be monitored closely in individuals suffering from migraine.
Authors
- Sara Hajishizari (ORCID: https://orcid.org/0000-0001-9856-811X)
- Niki Bahrampour (ORCID: https://orcid.org/0000-0002-7408-8602)
- Atieh Mirzababaei (ORCID: https://orcid.org/0000-0003-3631-7723)
- Faezeh Abaj (ORCID: https://orcid.org/0000-0002-7841-2000)
- Sajjad Moradi (ORCID: https://orcid.org/0000-0003-0108-187X)
- Khadijeh Mirzaei (ORCID: https://orcid.org/0000-0003-0231-0478)
- Cain C. T. Clark (ORCID: https://orcid.org/0000-0002-6610-4617)
Institutions
- University of Maragheh (IR)
- Islamic Azad University, Science and Research Branch (IR)
- Australian Centre for Heart Health (AU)
- Intelligent Health (United Kingdom) (GB)
- Monash University (AU)
- Tehran University of Medical Sciences (IR)
- Coventry University (GB)
Publication Details
- Journal
- BMC Women s Health
- Published
- 2024-09-09
- DOI
- https://doi.org/10.1186/s12905-024-03260-3
- Citations
- 4
- Primary Topic
- Migraine and Headache Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.54
Funders
- Tehran University of Medical Sciences and Health Services