Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

The article delves into the significance of incorporating omega-3 fatty acids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks.

Authors

Murat Bilgin (ORCID: https://orcid.org/0009-0003-6481-2243)
Elton Soydan (ORCID: https://orcid.org/0000-0002-9897-5484)
Recep Dokuyucu (ORCID: https://orcid.org/0000-0001-6837-3477)

Institutions

Ege University (TR)

Publication Details

Journal: Ege Tıp Dergisi
Published: 2024-09-09
DOI: https://doi.org/10.19161/etd.1457485
Primary Topic: Nutritional Studies and Diet
Type: article
Field-Weighted Citation Impact: 0.00

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article

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Murat Bilgin, Elton Soydan, Recep Dokuyucu

Sep 9, 2024

Ege Tıp Dergisi

Nutritional Studies and Diet

article

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Murat Bilgin, Elton Soydan, Recep Dokuyucu

September 9, 2024article en

Abstract

Ege Tıp DergisiVol. 63(3)

Ege University (TR)

Good health and well-being

Openalex Percentile: Top 78%

Nutritional Studies and Diet

DOI Open Access PDF OpenAlex

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Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk — Murat Bilgin, Elton Soydan, et al. · Ege Tıp Dergisi (2024) | TGRS Research Map | TGRS