Impacts of fish pond effluent on the water quality of an afrotropical stream: a comprehensive evaluation using the water quality index

This study highlights the importance of managing fishpond effluent to minimize its impact on aquatic environments. Fish effluents are a major concern worldwide in aquatic environments. It also provides information on the impacts of effluents on the water quality index of streams when released into aquatic environments. Streams and fishponds were sampled bimonthly for two annual cycles, covering different sampling stations both upstream and downstream of the fishpond effluents at 50-m intervals. Water quality parameters associated with in situ conditions were determined in the field. In the laboratory, other physicochemical parameters were determined via proper standard protocols. The results of the study revealed that water quality parameters such as turbidity, total suspended solids, total solids, conductivity, total dissolved solids, dissolved oxygen, biological oxygen demand and organic matter recorded in water samples collected from 50 m upstream at the point of effluent discharge were significantly (p < 0.05) different from those recorded at other sampling stations. The WQI value of the discharge point was higher than the WQI recorded in both the upstream and downstream sections of the stream. The findings of this study showed that the point of discharge of fishpond effluents is particularly concerning for the receiving stream compared with other sampling points. This localized area has experienced marked deterioration in water quality, posing significant threats to the health and biodiversity of aquatic ecosystems. The effluent's impact, though slight when dispersed in the receiving waterbody, underscores the necessity for adequate management practices to mitigate its adverse effects. Effective strategies, including regular monitoring, effluent treatment, and sustainable pond management, are imperative to ensure the long-term health and resilience of the aquatic environment.