So-called essential but treated as disposable: Northern California farmworkers working under COVID-19

Abstract The workplace emerged as a primary site of infectious disease during the COVID-19 pandemic, especially in occupations having little to no social distancing or potential for remote work. The pandemic had a huge impact on the physical and mental health of farmworkers, and it exposed the labor-market inequities in the United States, exacerbated by the lack of preventive measures to protect these vulnerable workers. In this paper, we use a social constructionist perspective to explore the meaning of “essential worker” by interviewing thirty farmworkers who during the pandemic came to work in a labor market shaped by exploitation and oppression and related unsafe working conditions. We argue that these workers, who are considered “essential” but treated as disposable, work under structural racist capitalism , and our findings contribute to a better understanding of how these Northern California farmworkers perceive being essential under these working conditions.