A Comparative Analysis of Historical Culinary Recipes Using Topic Modeling and Data Visualization
The proposed method involves analyzing historical culinary recipes through topic modeling and data visualization. It utilizes an unsupervised pipeline, pre-trained language models, and visualization techniques. The method was thoroughly tested on English-language cookbooks and provides information on the evolution of culinary practices.
Authors
- Maria Teresa Artese
- Isabella Gagliardi (ORCID: https://orcid.org/0000-0002-4667-919X)
Institutions
- National Research Council (IT)
Publication Details
- Journal
- Digital Presentation and Preservation of Cultural and Scientific Heritage
- Published
- 2024-09-05
- DOI
- https://doi.org/10.55630/dipp.2024.14.15
- Primary Topic
- Diverse Topics in Contemporary Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00