Evaluation of Clinical Practice Guidelines for the Use of Supplementary Parenteral Nutrition in ICU Patients
This study utilized the AGREE II scale to assess the quality of five nutrition guidelines. All 5 guidelines were deemed acceptable Recommendations include focusing on participants, rigour, and applicability to enhance guideline quality. Clinicians should exercise professional judgment when applying guidelines as they complement training and judgment, rather than replacing them.
Authors
- Qian Zhuang (ORCID: https://orcid.org/0000-0002-3064-7580)
- Maobai Liu (ORCID: https://orcid.org/0000-0002-8382-7868)
- Lin Deng (ORCID: https://orcid.org/0009-0006-9101-0686)
- Long Xie
- Deying Xiao
- Jinhua Fu
- Wenhong Lin
Institutions
- Fujian Medical University (CN)
- Longyan University (CN)
- First Affiliated Hospital of Fujian Medical University (CN)
- Union Hospital (CN)
Publication Details
- Journal
- International Journal of General Medicine
- Published
- 2024-09-01
- DOI
- https://doi.org/10.2147/ijgm.s469991
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- American Society for Parenteral and Enteral Nutrition
- National Institute for Health and Care Excellence
- European Society for Clinical Nutrition and Metabolism