Authors

• Ekavi Georgousopoulou (ORCID: https://orcid.org/0000-0002-0592-3838)
• Jeewanadee Hettiarachchi (ORCID: https://orcid.org/0000-0003-0995-9042)
• Sze‐Yen Tan (ORCID: https://orcid.org/0000-0002-9607-202X)
• Ilili Feyesa (ORCID: https://orcid.org/0000-0001-6522-9664)
• Elena S. George (ORCID: https://orcid.org/0000-0002-1385-2371)
• Brenton J. Baguley (ORCID: https://orcid.org/0000-0003-3974-8107)
• Robin M. Daly (ORCID: https://orcid.org/0000-0002-9897-1598)
• David Scott (ORCID: https://orcid.org/0000-0001-5226-1972)

Institutions

• The University of Sydney (AU)
• Deakin University (AU)
• University of Canberra (AU)
• Monash Health (AU)
• ACT Government (AU)
• Monash University (AU)
• The University of Notre Dame Australia (AU)

Publication Details

Journal

BMJ Open

Published

2024-09-01

DOI

https://doi.org/10.1136/bmjopen-2024-086232

Citations

2

Primary Topic

Nuts composition and effects

Type

article

Field-Weighted Citation Impact

0.62

Funders

• Deakin University