Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “ <i>Smen</i> ” Among the Rural People of Northern Morocco: A Field Study

Several rural Moroccan people depend on natural remedies such as <i>Smen</i> (ghee) before visiting a health center due to their low cost and accessibility. However, knowledge of <i>Smen</i> traditional medicine is not documented but rather transferred orally from generation to generation. This is the first qualitative ethnomedicinal study that provides and documents information about the medicinal use of <i>Smen</i> in Northern Morocco. The present study aimed to investigate and gather information on the traditional medicinal practices of using <i>Smen</i> among rural people in Northern Morocco for a document and suggest the exploration of this product and its bioactive compounds in medical applications. The investigation was carried out by conducting individual semistructured interviews with 630 elderly people from March to April 2022. Data were analyzed using descriptive statistics and expressed as a percentage of responses to each question in the survey. The study revealed that 66.5% of the people surveyed were aware of the medical benefits of <i>Smen</i>, which had been passed down from their ancestors. It has been used to treat hemorrhoids, common colds, detoxification, rheumatism, and wound/burn injuries. This study showed that Moroccan's ethnomedicinal knowledge is closely related to Ayurveda, ancient Indian traditional medicine. For centuries, <i>Smen</i> has been used traditionally for medical purposes, just as it has been used in cooking. The diversity of ghee medicinal use in Northern Morocco could contribute to the discovery and development of ghee-based drugs, which have fewer side effects.

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Publication Details

Journal
Journal of Medicinal Food
Published
2024-09-06
DOI
https://doi.org/10.1089/jmf.2024.0087
Citations
3
Primary Topic
African Botany and Ecology Studies
Type
article
Field-Weighted Citation Impact
6.21
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article

Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “ Smen ” Among the Rural People of Northern Morocco: A Field Study

Zakaria Mennane, Noureddine Elmtili, Fatima El lamti, Mohammed Mrani Alaoui
3 citations
Journal of Medicinal Food
African Botany and Ecology Studies
6.21
article

Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “ Smen ” Among the Rural People of Northern Morocco: A Field Study

Zakaria Mennane, Noureddine Elmtili, Fatima El lamti, Mohammed Mrani Alaoui
article en
3 citations

Abstract

Several rural Moroccan people depend on natural remedies such as <i>Smen</i> (ghee) before visiting a health center due to their low cost and accessibility. However, knowledge of <i>Smen</i> traditional medicine is not documented but rather transferred orally from generation to generation. This is the first qualitative ethnomedicinal study that provides and documents information about the medicinal use of <i>Smen</i> in Northern Morocco. The present study aimed to investigate and gather information on the traditional medicinal practices of using <i>Smen</i> among rural people in Northern Morocco for a document and suggest the exploration of this product and its bioactive compounds in medical applications. The investigation was carried out by conducting individual semistructured interviews with 630 elderly people from March to April 2022. Data were analyzed using descriptive statistics and expressed as a percentage of responses to each question in the survey. The study revealed that 66.5% of the people surveyed were aware of the medical benefits of <i>Smen</i>, which had been passed down from their ancestors. It has been used to treat hemorrhoids, common colds, detoxification, rheumatism, and wound/burn injuries. This study showed that Moroccan's ethnomedicinal knowledge is closely related to Ayurveda, ancient Indian traditional medicine. For centuries, <i>Smen</i> has been used traditionally for medical purposes, just as it has been used in cooking. The diversity of ghee medicinal use in Northern Morocco could contribute to the discovery and development of ghee-based drugs, which have fewer side effects.

Journal of Medicinal FoodVol. 27(11)
Abdelmalek Essaâdi University (MA)
Zero hunger
Openalex Percentile: Top 4%
African Botany and Ecology Studies
6.21
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Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “ <i>Smen</i> ” Among the Rural People of Northern Morocco: A Field Study — Zakaria Mennane, Noureddine Elmtili, et al. · Journal of Medicinal Food (2024) | TGRS Research Map | TGRS