Regulatory effects of tea polysaccharides on hepatic inflammation, gut microbiota dysbiosis, and serum metabolomic signatures in beef cattle under heat stress
These findings suggest that long-term consumption of tea polysaccharides can ameliorate heat stress-induced hepatic inflammation and gut microbiota dysbiosis in beef cattle, suggesting a possible liver-gut axis mechanism to mitigate heat stress.
Authors
- Dan Fei (ORCID: https://orcid.org/0000-0001-6271-3004)
- Yaomin Zhou (ORCID: https://orcid.org/0009-0008-9157-0696)
- Fan Li (ORCID: https://orcid.org/0000-0002-2400-9021)
- Xiong Li
- Fan Feng (ORCID: https://orcid.org/0000-0002-0352-5318)
- Min Xie (ORCID: https://orcid.org/0009-0003-3680-5687)
- Jun Xu
- Lizhen Hu
- Yelan Guang
- Lihui Gong
Institutions
- Animal Science Research Institute (CN)
- Pingxiang University (CN)
- Jiangxi Academy of Agricultural Sciences (CN)
- Jiangxi Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Physiology
- Published
- 2024-09-06
- DOI
- https://doi.org/10.3389/fphys.2024.1460414
- Citations
- 2
- Primary Topic
- Effects of Environmental Stressors on Livestock
- Type
- article
- Field-Weighted Citation Impact
- 0.68
Funders
- Jiangxi Academy of Agricultural Sciences