Low Intake of Total Antioxidant Nutrients as a Risk Factor for Incident Dementia in Older Adults: The Shanghai Aging Study
Low total AN intake may be a risk factor for incident dementia among older adults. Maintaining sufficient AN intake may be beneficial against age-related cognitive decline.
Authors
- Xianfeng Zhao (ORCID: https://orcid.org/0009-0008-2658-5015)
- Qianhua Zhao (ORCID: https://orcid.org/0000-0001-5655-158X)
- Zhenxu Xiao (ORCID: https://orcid.org/0000-0002-6598-0367)
- Wanqing Wu (ORCID: https://orcid.org/0000-0003-0932-8785)
- Ding Ding (ORCID: https://orcid.org/0000-0002-0352-0883)
- Yi Wang (ORCID: https://orcid.org/0000-0002-4690-975X)
- Su Liu (ORCID: https://orcid.org/0000-0001-5805-5643)
- Jianfeng Luo (ORCID: https://orcid.org/0000-0002-9833-0416)
- Wenhuan Fu
- Xiaoniu Liang (ORCID: https://orcid.org/0000-0002-4542-2202)
Institutions
- Fudan University (CN)
- Shanghai Public Health Clinical Center (CN)
- Danone (China) (CN)
- Huashan Hospital (CN)
Publication Details
- Journal
- Neuroepidemiology
- Published
- 2024-09-05
- DOI
- https://doi.org/10.1159/000541231
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Shanghai Municipal Health Commission
- National Natural Science Foundation of China
- Ministry of Education, India
- Shanghai Hospital Development Center