Plant-based index linked to fall risk in older Chinese adults: cross-sectional evidence from a national cohort
We found significant association between the Plant-based diet index and the risk of falls, highlighting the key role of the consumption of nutritious plant-based foods on the risk of falls, which needed take into account in developing intervention and prevention strategies to decrease falls among older Chinese adults.
Authors
- Ping Zeng (ORCID: https://orcid.org/0000-0003-2710-3440)
- Jieliang Liu (ORCID: https://orcid.org/0000-0001-6662-9782)
- Huixin Tan (ORCID: https://orcid.org/0000-0002-2990-0390)
- Junguo Jin (ORCID: https://orcid.org/0000-0001-8962-8002)
- H Jiang (ORCID: https://orcid.org/0000-0002-5614-0251)
- Xiaoqi Lu
- Fenghua Zhou (ORCID: https://orcid.org/0000-0001-5487-2312)
- Fuli Yang
Institutions
- Peking University (CN)
- Peking University First Hospital (CN)
- Guangdong Academy of Medical Sciences (CN)
- Guangdong Provincial People's Hospital (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- Aging Clinical and Experimental Research
- Published
- 2024-09-05
- DOI
- https://doi.org/10.1007/s40520-024-02838-z
- Citations
- 2
- Primary Topic
- Urban Green Space and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.63
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Guangdong Province