Effect of ginseng stem leaf extract on the production performance, meat quality, antioxidant status, immune function, and lipid metabolism of broilers
Adding GSL extract to the feed has a positive impact on the body weight, meat quality, antioxidant capacity, immunity, and blood lipids of broilers.
Authors
- Haoyue Zhang (ORCID: https://orcid.org/0009-0004-5867-1744)
- Qiufeng Lv
- Peng Zhang (ORCID: https://orcid.org/0000-0002-2774-5534)
- Qiang Zhang (ORCID: https://orcid.org/0000-0003-3776-9799)
- Haiyang Yu (ORCID: https://orcid.org/0000-0002-4608-5527)
- Chuanjie Ma
Institutions
- Shenyang Agricultural University (CN)
- Zhaoqing University (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2024-09-05
- DOI
- https://doi.org/10.3389/fvets.2024.1463613
- Citations
- 4
- Primary Topic
- Ginseng Biological Effects and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- Natural Science Foundation of Liaoning Province