A study on problems and suggestions in organic turmeric production in west Jaintia Hills district of Meghalaya

The study investigates the problems faced by organic turmeric farmers and provides recommendations for improving production. Turmeric (Curcuma longa L.) is a significant spice crop in India, particularly in the North-Eastern region. Despite its importance, organic turmeric farmers in Meghalaya face numerous challenges. The research adopts an Ex-post facto design, analyzing input, financial, labor, technical, marketing and general constraints among 122 farmers. The findings reveal that major constraints include the unavailability and high cost of bio-fertilizers and bio-pesticides, reliance on private money lenders, high labor costs and lack of technical knowledge on seed treatment, fertilizer and pest management. Additionally, farmers struggle with market fluctuations, inadequate market information, and personal issues like family health and education. To address these issues, farmers suggested that extension agents should educate and demonstrate organic turmeric production processes and that government support in terms of financial assistance and the development of village-level industries is crucial. The establishment of Self-Help Groups (SHGs) to reduce production costs and increase profits was also highly recommended. These findings underline the need for focused research, effective extension services and infrastructure development to support organic turmeric farming in the region. The study's insights can help policymakers and agricultural stakeholders devise strategies to enhance the productivity and profitability of organic turmeric farming in Meghalaya.