Determination of the relationship between obesity prejudice status and eating behaviors of faculty of health sciences students
According to the results of the study, there is a need to develop educational planning that will both increase the awareness of university students about the relationship between eating behaviors and obesity and eliminate obesity prejudice tendencies due to the fact that they are educated to provide services in the field of health.
Authors
- Neşe Kıskaç (ORCID: https://orcid.org/0000-0003-3058-6201)
- Sultan ÇAKMAK (ORCID: https://orcid.org/0000-0001-8505-9586)
- Hasan Fatih AKGÖZ (ORCID: https://orcid.org/0000-0002-8076-9965)
- Deniz Kaya Meral (ORCID: https://orcid.org/0000-0002-7189-6022)
- Mahruk Rashıdı (ORCID: https://orcid.org/0000-0002-6645-2427)
- Aydın Nart (ORCID: https://orcid.org/0000-0001-8700-8889)
- Ayşe Mücella Soydan (ORCID: https://orcid.org/0000-0002-2755-8456)
- Meltem Aslan (ORCID: https://orcid.org/0000-0003-3847-2233)
- Dilara Cengizli (ORCID: https://orcid.org/0009-0007-9736-7245)
- Bahar Nur Akdoğan
Institutions
- İstanbul Gelişim Üniversitesi (TR)
- Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic (TR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2024-09-05
- DOI
- https://doi.org/10.1186/s40795-024-00926-x
- Citations
- 1
- Primary Topic
- Obesity and Health Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.94