EAT‐Lancet Diet Pattern, Genetic Predisposition, Inflammatory Biomarkers, and Risk of Lung Cancer Incidence and Mortality
The study depicts a lower risk of lung cancer conferred by the EAT-Lancet diet associated with lower inflammation levels among individuals with diverse genetic predispositions.
Authors
- Huijun Zhou (ORCID: https://orcid.org/0000-0001-9950-7693)
- Peng Yu (ORCID: https://orcid.org/0000-0002-2253-7373)
- Xixuan Wang (ORCID: https://orcid.org/0000-0003-3564-7616)
- Changyu Si
- Fangfang Song (ORCID: https://orcid.org/0000-0003-3998-8506)
- Liangkai Chen (ORCID: https://orcid.org/0000-0002-5227-4236)
- Linlin Chen (ORCID: https://orcid.org/0000-0003-4054-1277)
- Peng Wang (ORCID: https://orcid.org/0000-0002-2958-2572)
- Ming Zhang (ORCID: https://orcid.org/0000-0002-2923-5335)
- Fubin Liu (ORCID: https://orcid.org/0000-0001-9370-3861)
- Jianxiao Gong
- Jiale Gu
- A. Qin
Institutions
- Tianjin Medical University Cancer Institute and Hospital (CN)
- Shenzhen Occupational Disease Prevention Hospital (CN)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-09-05
- DOI
- https://doi.org/10.1002/mnfr.202400448
- Citations
- 13
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.06
Funders
- National Key Research and Development Program of China